Spring St. Cafe

January 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cross Connection Back Siphonage Backflow
    Inspector note: red hose to left of stove PROVIDE a back flow prevention device for hose - unscrew hose - screw on prevention device & attach hose to device -
    code 30-5-203.14** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: at inspection found mouse droppings on top of the hot water tank in kitchen--PROVIDE up to date pest control service for rodents & clean the droppings from on top of hot water tank-
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: at inspection found -soiled wet wiping cloths being stored on top of the ice making machine- CORRECT BY: don not store any items on top of icemachine - to protect ice from possibile drip spill leak contamination
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: at inspection found - prep staff not wearing a hair restraint-- CORRECT BY : require proper hair restraints for prep staff
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: at inspection found -in 3 bay sink-pannel seperating the wash bay & rinse bay missing -CORRECT BY : repair sink to make 3 seperate bays = wash rinse & sanitize-
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: at inspection found- wiping cloths not being stored in sanitizer between use & found wiping cloths soiled-CORRECT BY : store wiping cloths in a sanitizing solution between use-set up seperate bucket of sanitizer for cloths use with RAW foods & seperate bucket for cloths used with READY TO EAT foods -& provide clean cloths-
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean the floor under the stove / grill line of food spills-
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 17, 2013: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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