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Spring St. Cafe
May 29, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Food Container LabelsInspector note: Provide labels for all bulk food containers that are missing.
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Clean Cloths Hair RestraintInspector note: Provide a hair restraint for all staff working with food.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of shelves in kitchen area walk in refrigerator and prep tables. Interior of freezers are visibly soiled with dry food and frost build up.
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Improper Maintenance of FloorsInspector note: Floors in kitchen area under prep tables and warewashing area visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall in warewashing area visibly soil around three bay and behind shelf for clean equioment.
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Premises MaintainedInspector note: Remove any unnecessary articles (bike cell phone. chargers for phones) in kitchen area.
What changed since the previous inspection?
Compared with Pass on January 10, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.