Spring St. Cafe

May 29, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: Provide labels for all bulk food containers that are missing.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide a hair restraint for all staff working with food.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: General cleaning of shelves in kitchen area walk in refrigerator and prep tables. Interior of freezers are visibly soiled with dry food and frost build up.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors in kitchen area under prep tables and warewashing area visibly soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall in warewashing area visibly soil around three bay and behind shelf for clean equioment.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove any unnecessary articles (bike cell phone. chargers for phones) in kitchen area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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