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Spring St. Cafe

December 23, 2015 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: At re-inspection the PIC stated that the owner did order new gaskets but had not paperwork for the order. Replace or provide paperwork for gasket for walk in and larger freezer. Both are ripped and need or replacement or repair if possible.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Raw chicken 46F mozzarella 45F in reach in refrigerator on line. The unit thermometer was 46F. PIC stated that he will have it repaired.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of cooking equipment (mixers refrigerators ice machine ect). Visibly soiled. Clean interior of refrigerators visibly soiled or dry food and water build up. Clean handles to walk in and refrigerator of grime.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls and ceiling in walk in refrigerator. Visible dusty. Repair fan/ vent in mens room.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Review with staff to properly store personal items keys phones bike. All found in kitchen prep and warewashing areas.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2015: 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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