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Squealing Pig

October 17, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Eggs in walk-in need to be stored on bottom shelf.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: No hot water for hand sink. Repair ASAP. Using alternate methods.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair or replace unsecured gaskets under sandwich unit closest to the pizza station.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean bottom [inside and outside] of sandwich/ condiment units from old food particles.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet is broken. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper signage for employees to wash hands before returning to work.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Hood vents need to be cleaned from carbon and smoke build up.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Handbag left on beer chest. Discontinue practice and keep in a designated area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2007: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.