✓
Squealing Pig
October 24, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Eggs in walk-in need to be stored on bottom shelf.
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Hot and Cold WatercriticalInspector note: No hot water for hand sink. Repair ASAP. Using alternate methods.
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Non-Food Contact SurfacesInspector note: Repair or replace unsecured gaskets under sandwich unit closest to the pizza station.
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Non-Food Contact Surfaces CleanInspector note: Clean bottom [inside and outside] of sandwich/ condiment units from old food particles.
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Installed and MaintainedInspector note: Hot water faucet is broken. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: Provide proper signage for employees to wash hands before returning to work.
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood vents need to be cleaned from carbon and smoke build up.
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Premises MaintainedInspector note: Handbag left on beer chest. Discontinue practice and keep in a designated area.
What changed since the previous inspection?
Compared with Fail on October 17, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.