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Squealing Pig

February 25, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

Failed findings

Non-Food Contact Surfaces Clean

Inspector note: clean all pipes behind cooking area clean between all cooking equipment through-out kitchen/prep areas (fryolators grill etc.) clean all shelves in kitchen area and along basement stairs
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out bar area pizza area kitchen/prep area warewashing area and both walk-in's
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all walls ceiling and shelves through-out beer walk-in
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 1, 2010: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.