Squealing Pig

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: provide a serv.safe certificate and food allergen certificate - asap
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all shelves through-out bar area all prep areas and cooking area clean all pipes behind fryolators/stove/grill area clean sides of fryolators
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair hot water faucet in men's bathroom
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide a handwash sign at handwash sink in men's bathroom
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor through-out and under all equipment/shelves behind bar area pizza prep area all cooking/prep areas warewashing area clean floor in changing area (grease) clean floors through-out both walk-in's
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 23, 2011: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.