✓

Squealing Pig

November 22, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: provide a serv.safe certificate and food allergen certificate - asap
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out bar area all prep areas and cooking area clean all pipes behind fryolators/stove/grill area clean sides of fryolators
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair hot water faucet in men's bathroom
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide a handwash sign at handwash sink in men's bathroom
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor through-out and under all equipment/shelves behind bar area pizza prep area all cooking/prep areas warewashing area clean floor in changing area (grease) clean floors through-out both walk-in's
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.