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Squealing Pig
April 20, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Toxic Items: Original ContainercriticalInspector note: Remove partially open paint cans stored under the dry good shelving area
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PIC Performing DutiescriticalInspector note: PIC needs to oversee the raw bar a little better - be aware of any food prep that might be going on in the basement
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Consumer Advisoriescritical
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Shellstock ID
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Tags & Records
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Food Contact Surfaces CleanInspector note: Meat slicer was covered - when i pulled it out to look at the blade it was covered in old food soils. Clean and sanitize as discusseded during interview
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Food ProtectionInspector note: Good retail practice: storing raw chicken under raw beef patties / steak. As discussed this will reduce potential cross - contamination
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Food Contact Surfaces DesignInspector note: Supply extra raw shellfish shuckers / extra gloves as discussed
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Clean Equipment & Utensils StorageInspector note: Being stored under soiled aprons relocate as discussed
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling above the ice machine - ceiling above meat slicer -Reair as needed
What changed since the previous inspection?
Compared with Pass on November 22, 2011: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.