Squealing Pig

April 20, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: Remove partially open paint cans stored under the dry good shelving area
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC needs to oversee the raw bar a little better - be aware of any food prep that might be going on in the basement
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Shellstock ID
    code 01-3-202.18** · serious findingstatus: Pass
  • Tags & Records
    code 01-3-203.12** · serious findingstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Meat slicer was covered - when i pulled it out to look at the blade it was covered in old food soils. Clean and sanitize as discusseded during interview
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Good retail practice: storing raw chicken under raw beef patties / steak. As discussed this will reduce potential cross - contamination
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Supply extra raw shellfish shuckers / extra gloves as discussed
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Being stored under soiled aprons relocate as discussed
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Ceiling above the ice machine - ceiling above meat slicer -Reair as needed
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 22, 2011: The previous meaningful result was Pass.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up