Cooked?✓
Squealing Pig
August 23, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Ensure consumer advisory is clearly visible and properly written on all menu's offering foods offered undercooked or raw
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers have proper hair restraints when working with exposed foods
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Food Storage Prohibited Areas (C)Inspector note: Elevate all foods off the basement floor during storage a minimum of six inches during storage
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Clean Linens (C)Inspector note: Clean linen stored in with soiled aprons segregate as discussed during inspection
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Designation-Dressing Areas and Lockers (C)Inspector note: Changing area for staff is too close to food service areas . segragate as discussed and maintain clean
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Cleaning Frequency and Restrictions (C)Inspector note: Repair broken handle on small freezer unit in the basement
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Cleaning Floors Dustless Methods (C)Inspector note: Clean kitchen floors as well as the basement stairway and floor from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Pass on March 20, 2019: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.