✕
Squealing Pig
April 22, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: cover all bulk bags in prep area. • provide a prep sink .
-
Temperature Measuring Devices-Functionality (C)Inspector note: provide thermometers as needed.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair all defective doorgaskets throughout as needed/seal all rusty shelving/adjust shelving 6 to 8 incheas off the floor.
-
Cutting Surfaces (C)Inspector note: replace all scored cutting boards
-
Nonfood Contact Surfaces (C)Inspector note: clean all cooking equipment and degrease/clean all reachins.
-
Service Sink (C)Inspector note: provide a mop sink
-
Receptacles (C)Inspector note: provide covers for all recptacles
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: remove stagnant water from cellar/clean and remove mold from cellar walkin interior and exterior/clean kitchen ceiling tiles and floor under all cooking equipment remove grease buildup.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair handicap restroom tiolet/repair floor and walls throughout pizza/warewashing area/seal bare concrete flooring in cellar walkins/seal rust and defective exit and weather proof as needed.
What changed since the previous inspection?
Compared with Pass on August 23, 2019: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mission Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.