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Squealing Pig
May 6, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair all defective doorgaskets throughout as needed/seal all rusty shelving/adjust shelving 6 to 8 incheas off the floor.
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Service Sink (C)Inspector note: provide a mop sink
Checks marked passed
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: cover all bulk bags in prep area. • provide a prep sink .
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Temperature Measuring Devices-Functionality (C)Inspector note: provide thermometers as needed.
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards
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Nonfood Contact Surfaces (C)Inspector note: clean all cooking equipment and degrease/clean all reachins.
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Receptacles (C)Inspector note: provide covers for all recptacles
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Floors Walls and Ceilings-Cleanability (C)Inspector note: remove stagnant water from cellar/clean and remove mold from cellar walkin interior and exterior/clean kitchen ceiling tiles and floor under all cooking equipment remove grease buildup.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair handicap restroom tiolet/repair floor and walls throughout pizza/warewashing area/seal bare concrete flooring in cellar walkins/seal rust and defective exit and weather proof as needed.
What changed since the previous inspection?
Compared with Fail on April 22, 2021: 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.