Squeeze Juice Co.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Provide proper labeling of ingrediants on prepared items.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: High temp dish machine not operating.Repair PIC using 3 bay sink
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide working internal thermometers in all refrigeration units.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide Quats test kit.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels at handsink. Provide" prep sink only "signage at prep sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.