Squeeze Juice Co.

March 1, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: overnight oates 45 degrees/provide propertemperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: provide payment of 2018 health permit
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize ice scoop and peanut butter scoops sanitize knives and cutting boards
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: provide metal stem cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: store all opened almond butter under refrigeration
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide adequate shelving for all paper products
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: provide proper set up of 3 bay sink with drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: front display case/provide accurate internal thermometer to measure 41 degre or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: remove all sponges
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide employee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean/organize storage room
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2018: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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