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Star Markets No. 2576

October 16, 2009 · Fail
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  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: evidence of mice in stock room
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: elevate all products six inches from floor through-out tonic stock area - do not use empty tonic racks return all empty racks to owners remove all empty milk crates from all walk-in's through-out - do not use as shelving
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all cabinets through-out flower prep area clean all shelves through-out retail area dairy walk-in meat walk-in (dirty/rusted) and all stock rooms (dirty/rusted)
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide handwash signs at handwash sinks in flower prep area human resources area and meat room provide sanitary napkin containers in both stalls in women bathroom
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: provide a self-closing bathroom door in human resources area
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: replace all missing floor tiles through-out produce area
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment shelves and pallets through-out retail area all stock rooms deli area deli walk-in bakery area dairy walk-in produce prep area slopsink/clean gear area both produce walk-in's and all locker areas clean floor through-out basement area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair wall in produce walk-in 2 - exposed studs
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all ceiling vents through-out retail area clean wall behind deli case seal all bare wood through-out bakery area (shelves) clean ceiling through-out dairy walk-in clean all walls and ceiling in produce walk-in 2
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean area at loading dock (outside) clean area surrounding compactor remove all un-necessary articles from fenced-in area near front of store (outside) return all empty milk crates to owner - do not use as shelving inside or outside store remove all un-necessary articles from through-out basement area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 6, 2009: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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