Star Markets No. 2576

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The top of the deli refrigerator is not working properly; pasta salad 52F and potato salad is 52F. Provide proper cold holding of 41F or below. (The manager discarded the salads on the top of the unit) The chicken fingers and chicken salad going onto the salad bar are 50F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: There is no handwash sink in the seafood prep area. Provide a handwash sink in the prep/warewashingroom. The handsink on the cookingline is difficult to access with the freezer and spiral staircase. Provide easier access to sink. The produce room is overcrowded and the handwash sink is blocked during prep. Provide access.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: There is no hood vent sticker on the hood. Provide a sticker to show that the hood has been cleaned and inspected by a licensed company. (www.cityofboston.gov/fire)
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: There is a light shiled missing in the produce room. Provide. The light shield in the deli cooler is cracked. Repair or replace.
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.