Star Markets No. 2576

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Number Convenientcritical
  Inspector note: There is no handwash sink in the seafood prep area. Provide a handwash sink in the prep/warewashingroom. The handsink on the cookingline is difficult to access with the freezer and spiral staircase. Provide easier access to sink. The produce room is overcrowded and the handwash sink is blocked during prep. Provide access.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: There is no hood vent sticker on the hood. Provide a sticker to show that the hood has been cleaned and inspected by a licensed company. (www.cityofboston.gov/fire)
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.