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Star Markets No. 2576

February 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Cucumber and onions dried up at the refrigerating unit. PIC discarded them. Monitor properly.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three Compartment Sink missing air drying racks and drain plugs at the Bakery Area.Wareashing taking place at the deli warewash area. Air drying racks missing at the meat department. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Several refrigerating units without interior themometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Freezer at the bakery area with layer of ice on the floor. Remove and clean properly. Holding Table at the meat department with rust on top. Remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.