✓
Stardust
November 5, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: steamtable/chicken 80 degrees/provide proper temperature of 135 degrees or above
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean/sanitize all knives and cutting boards
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Handwashing Sinks-Location and Placement (Pf)Inspector note: provide proper access to front handsink
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Controlling Pests (Pf)Inspector note: front register area/rear of non working reach in/mop closet/remove evidence of rodent droppings provide detailed up to date extermination report
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Effectiveness-Hair Restraints (C)Inspector note: provide proper hair restraints
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Nonfood Contact Surfaces (C)Inspector note: clean interio/exterior and tops of all reach in units to remove soils in kitchen and basement clean front counter shelving clean all shelving above 3 bay sink and high temp dishmachine clean rear prep table storgae shelving clean interior of mop closet
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Surface Characteristics-Indoor Areas (C)Inspector note: kitchen move all reach in units and clean floor area clean floor area under 3 bay sink
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Walls and Ceilings Attachments (C)Inspector note: replace loose damaged ceiling tiles
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean/organize kitchen and basement area
What changed since the previous inspection?
Compared with Fail on October 29, 2020: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.