Cooked?

Stardust

July 30, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings0

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Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Observed cut produce in reach in units without date marking. Provide date marking on all ready to eat foods held over 24 hours
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed cooking equipment heavily soiled and with ice build up - rice cookers prep tables all reach in units / freezers. Clean with frequency to remove soils
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Observed food products stored uncovered in reach in units. Provide covering on foods to prevent contamination while stored
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired June 2020. PIC contacted company and confirmed hood cleaning scheduled - August 2 2021. PIC instructed to provide updated sticker information to Health department
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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