Cooked?✕
Stash's Pizza
July 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings5
Failed findings
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CoolingcriticalInspector note: Pasta being stored in fish buckets 68F. Ensure foods are properly cooled. PIC stated pasta was cooked at 11:30AM and took corrective action and placed in ice bath to ensure proper cooling methods.
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Cold HoldingcriticalInspector note: Mortadella being held in sandwich station refriegrated unit being held at 44F. PIC stated had just been sliced 15 minutes before and took corrective action to cool properly to 41F or below. Coleslaw in fry station refrigerated unit being held at 46F. PIC stated that was prepared 30 minutes ago and took corrective to cool properly. Ensure all foods are held at 41F or below.
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Food Contact Surfaces CleancriticalInspector note: Dishwasher observed at warewash not washing/rinsing/ & sanitizing properly. Ensure proper warewashing steps being followed. PIC took corrective action at the time of inspection to ensure warewashing included proper steps or wash/rinse/sanitize/air dry.
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PIC KnowledgecriticalInspector note: PIC could not state proper cooling method temperatures. PIC could not state proper final cooking temperatures for chicken ground beef and fish. Ensure employees properly trained in food safety. No certified person on site upon arrival for inspection. Ensure CFPM on site during hours of operation.
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Consumer AdvisoriescriticalInspector note: Consumer advisories on customer menu board missing reminder for items cooked to order. Font size of disclosure too small for customers to read. Ensure consumer advisories contain reminder of foods cooked to order and legible disclosure coropsonding to astericked menu items.
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Food Contact Surfaces CleanInspector note: Ice machine soiled inside. Clean to remove.
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PHF's Properly ThawedInspector note: Chicken tenders observed in standing water with temperature of 54F at the time of inspection. PIC stated that chicken was at room temperature for 30 minutes. PIC took corrective action to cool to 41F or below. Ensure PHF foods are properly thawed under running water 70F or less.
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Food ProtectionInspector note: Onion rings in freezer being stored in cardboard uncovered. Ensure foods are stored protected in food grade containers that are smooth durable and cleanable NSF grade. Raw chicken tenders being kept at wash drainboard. Store away from sources of contamination.
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Dishwashng FacilitiesInspector note: Drain plug in middle rinse sink not holding water. Repair or replace. • Rinse basin at three bay sink with no drain plug missing gasket. Repair so operating properly.
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Wiping Cloths Clean SanitizeInspector note: Wiping clothes being stored in ammonia and water per PIC. Ensure wiping cloths are stored in appropriate sanitizing solution.
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Clean Equipment & Utensils StorageInspector note: Ice scoop being stored inside ice machine. Store protected seperately.
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Adequate Number Frequency Vermin ProofInspector note: Dumpster side door observed open at the time of inspection. Maintain closed.
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood sticker not properly hole punched. Ensure updated sticker properly punched.
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Mop Sink not ProvidedInspector note: No enclosed mop sink. Currently using dump sink adjacent to prep sink. Discontinue and dispose of mopwater in toilet until mop sink installed to avoid contamination of food prep areas.
What changed since the previous inspection?
Compared with Fail on November 19, 2014: 13 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.