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Stash's Pizza

July 29, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Improper Maintenance of Floors

Inspector note: Multiple floor tiles cracked in front service area. Repair/replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: No enclosed mop sink. Currently using dump sink adjacent to prep sink. Discontinue and dispose of mopwater in toilet until mop sink installed to avoid contamination of food prep areas.
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Mortadella 46F in sandwich station refrigeration unit. Coleslaw in fry station refrigerated unit being held at 46F. PIC stated foods placed in unit 3 hours prior. Removed and placed in walkin to chill rapidly to 41F. Ensure all foods are held at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC could not state proper cooling method temperatures. PIC could not state proper final cooking temperatures for chicken ground beef and fish. Ensure employees properly trained in food safety. No certified person on site upon arrival for inspection. Ensure CFPM on site during hours of operation.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Consumer advisories on customer menu board missing reminder for items cooked to order. Font size of disclosure too small for customers to read. Ensure consumer advisories contain reminder of foods cooked to order and legible disclosure coropsonding to astericked menu items.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Freezer registering 34F icing and making a noise. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Remove sponges from warewash. Sponges cannot be used to clean food contact surfaces.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2015: 1 finding appeared for the first time. 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.