Stash's Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced deli meats and other food products located inside of the second flip top cooler with elevated temperatures between 47-50F. Address and ensure all TCS foods are being maintained at below 41F. Foods to be removed from the unit unless it is able to maintain a temperature below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked meatballs inside of the front service steam table at 125F. Discontintue and ensure all TCS foods are at 135F and above. Meatballs to be reheated to 165F and above to ensure no bacterial growth.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Bag of onions observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Second flip top cooler at the front service area not functioning properly. Address and discontinue use unless the unit is able to maintain a temperature of below 41F. Foods to be removed and placed into the walk-in cooler that is operating at below 41F. Upper freezer does not appear to be functioning properly and with foods partially defrosted. Address and make any necessary repairs. Discontinue use unles the unit is able to maintain foods solid.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Evidence fo fruit fly/house flies inside of the main kitchen area. Address and provide an up to date pest control report.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Sticky fly traps observed hanging above equipment and foods. Discontinue and use only at night time and remove during operational hours.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.