Stash's Pizza

January 29, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings3

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced deli meats Lettuce Slice Tomatoes located inside of the second flip top cooler with elevated temperatures between 47-51F. Address and ensure all TCS foods are being maintained at below 41F. Foods to be removed from the unit unless it is able to maintain a temperature below 41F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Mariana sauce inside of the front service food wamer steam table at 113F. Discontintue and ensure all TCS foods are at 135F and above.Mariana Sauce to be reheated to 165F and above to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Backflow Prevention Air Gap (P)critical

Inspector note: Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.provide a license plumber's report.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide complete vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed employee without hair restraints / provide proper hair restraints for all food prep workers ( COS)
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide label on all squeeze bottles.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Bag of bread observed on the ground of the walk-in cooler. Address and ensure all foods are stored elevated a minimum of 6 inches off the ground.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Bags of Alfreso sauce observed being thawed in stagnant water. Discontinue and ensure proper thawing methods are in place.( Corrected on site)
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges being used at the 3 bay sink. Discontinue use.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Second flip top cooler at the front service area not functioning properly. Address and discontinue use unless the unit is able to maintain a temperature of below 41F. Foods to be removed and placed into the walk-in cooler that is operating at below 41F. clean interior and exterior of microave to remove food debris
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door observed without door sweep. provide door sweep to remove all daylight from exterior door/
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Roach observed on the glue trap near the 3 bay sink and behing the fridge . clean to remove
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood and Ventilation tags with a past expiration date from Dec.8.2025. Address and provide up to date tags for the re-inspection.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No Allergen Cerificate observed post. Provide
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2025: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.