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Stockyards Restaurant

January 6, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings4
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Dishwashng Facilities

Inspector note: The next time that the glass machines are serviced the technician should label the front switches with a permanent marker.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair/replace the hand sink servicing the cooking line as discussed.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The tile flooring in front of the keg and former protein walk-in is chipped and should be repaired over the next year to make it smooth non-absorbent and readily cleanable.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The metal exterior to the inside surface of the walk-in door is damaged. The hole should be covered to make the door surface durable and readily cleanable.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 2, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.