✓

Stockyards Restaurant

April 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked chicken rib of small deli cooler with an elevated temperature of around 48F. Ensure all potentially hazardous foods are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above ready to eat salad dressing. Discontinue and store appropriately to ensure no contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at dishwasher coming out at over 150PPM. Technician to be called and make adjustment on chlorine sanitizer.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting board by grill top heavily scoared and soiled. Clean to remove resurface or replace. Pannini machine with heavy carbon build-up. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chciken tenders with a temperature of 60F. PIC stated that they had been fried about an hour prior then placed into a small deli cooler. Discontinue and ensure proper cooling practices are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Box of raw chicken stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knife being stored in between 2 small deli coolers. Discontiue and store all knives clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small deli cooler by grill top with an elevated temperature of 50F. PIC to remove all foods if unit is unable to maintain a temperature of 41F and below. Light out above stove top. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture on lower shelf of 2 door deli coler. Clean to remove and repair if necessary. 3 separate cold holding coolers with excess moisture on lower shelves (salad meat and deli cooler and small cooler by fryer station). Clean to remove. Ice build on cendensor of walk-in freezer. Address.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink in mens restroom not draining properly. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Tiles missing on wall near dishwhasher. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2012: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.