Cooked?

Stop & Shop No. 412

October 26, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Shellstock ID
    code 01-3-202.18** · serious findingstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: PROVIDE backflow prevention device on all hose hook ups-- in produce room-meat room-
    code 30-5-203.14** · serious findingstatus: Pass
  • Food Protection
    Inspector note: PROVIDE sneeze guard for hot buffet- ( present guard not low enough)
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN milk display case of built up grime-
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: PRODUCE PREP-replace missing floor tiles-
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2009: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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