Cooked?✕
Stop & Shop No. 412
February 5, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings0
Failed findings
-
Food Contact Surfaces CleanInspector note: clean water fountain in lunch room
-
Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out all check out counters aisles 3 6 7 10 cooked foods bakery
-
Hand Cleaner Drying Tissue SignageInspector note: provide soap dispensers in men's bathroom provide sanitary napkin containers in all stalls in women's bathroom
-
Improper Maintenance of FloorsInspector note: clean floor under behiond and between all return and vending machines through-out hall areas clean floor and door tracks through-out reach-in in florist area clean floor under all shelves and pallets through-out florist area clean floor under all shelves and display stands through-out produce areas deli area cooked foods area produce walk-in/prep room both walk-in freezers and meat room/walk-in areas clean floor under all display stands through-out front and rear aisles clean floor under all shelves through-out dairy walk-in (retail area) clean floor through-out slop sink area clean floors through-out all stock areas
-
Fixture's not properly shieldedInspector note: provide light shields and end caps for all overhead lights through-out salad prep area
-
Premises MaintainedInspector note: area littered with loose debris through-out gated area beside store outside area return all empty milk crates and empty tonic racks to owners clean areas around dock and compacter areas
What changed since the previous inspection?
Compared with Pass on October 26, 2009: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mission Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.