Cooked?✕
Stop & Shop No. 412
June 10, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings0
Failed findings
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Food Thermometers ProvidedInspector note: provide thermometers for hot foods area
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Non-Food Contact Surfaces CleanInspector note: clean all shelves and cabinets through-out all check-out counters clean all shelves through-out florist area clean door tracks on florist reach-in(behind counter) clean all shelves through-out aisles 6 7 bakery(behind)
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Hand Cleaner Drying Tissue SignageInspector note: provide sanitary napkin containers for all stalls in women's bathroom
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Improper Maintenance of FloorsInspector note: clean rug through-out front of store and between all vending machines clean floor under behind and between all return machines through-out clean floor under plant display shelves by window clean floor under produce shelves along wall by front door clean floor through-out dairy walk-in(retail) clean floor through-out produce prep area and produce walk-in clean floor under all shelves through-out stock areas clean ground under and around compactor clean floors through-out basement walk-in freezers and meat room walk-in
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Premises MaintainedInspector note: return all empty milk crates and empty tonic racks through-out to owners
What changed since the previous inspection?
Compared with Fail on February 5, 2010: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.