✓

Stop & Shop No. 413

December 16, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: No proper washing and Sanitizing going in Bakery's Area.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Replace broken thermometers with equipment thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Deli case/ Unit dirty inside and outside. Remove thermometer that is hanging not working • Shelving in Debi Case and Walk In Soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors dirty through deli space and back Room-floor drain clogged with debris
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls soiled in Back Room with Bakery's Oven
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Areas for Deli and Bakeshop need to be organized so that equipment and supplies are Stored properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.