Stop & Shop No. 413

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Provide Labels with Name and Address of manufacturer of the product.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand Sink pipes leaking
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors in Back Rooms Deli ProduceIMeat. in need of repair floor drains need to fixed Some floors need to be resurfaced
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: covering on pipes by 2 Compt Sink needs to be replaced • Walls attached fixtures and shelving are Soiled
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2009: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.