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Stop & Shop No. 413
July 5, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
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Cleaning Procedure (P)criticalInspector note: •FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a restroom door (Using hand dryer in restrooms used by employees).
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: •Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events.
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: High temp dish machine - •Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical ware washing. High temp dish machine wash temperature 140 F per date plate wash temp must maintain 150 F
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Cleaning Maintenance Tools Preventing Contamination (Pf)Inspector note: Mops brooms etc not raised 6" above the floor
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Nonfood Contact Surfaces (C)Inspector note: Prepared foods prep - Built up soils and encusted soils on salad/sandwich refrig unit and on glass freezer/refrigeration unit Produce prep - Built up soils on exterior and interior of ice machine
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Handwashing Sinks Installation (C)Inspector note: Ladies room - Automatic hand washing faucets on hand sinks not maintaining 15 seconds without reactivation
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Men's room - Dusty ceiling vent Prepared foods - Soils and stains on ceiling tiles 2 walk in freezer - Build up of ice on floor ceilings walls and attachments
What changed since the previous inspection?
Compared with Pass on March 9, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.