Cooked?

Stop & Shop No. 413

July 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: •FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a restroom door (Using hand dryer in restrooms used by employees).
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: •Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: High temp dish machine - •Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical ware washing. High temp dish machine wash temperature 140 F per date plate wash temp must maintain 150 F
    code 590.004/4-204.115-PF** · serious findingstatus: Fail
  • Cleaning Maintenance Tools Preventing Contamination (Pf)
    Inspector note: Mops brooms etc not raised 6" above the floor
    code 590.006/6-501.15-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Prepared foods prep - Built up soils and encusted soils on salad/sandwich refrig unit and on glass freezer/refrigeration unit Produce prep - Built up soils on exterior and interior of ice machine
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Handwashing Sinks Installation (C)
    Inspector note: Ladies room - Automatic hand washing faucets on hand sinks not maintaining 15 seconds without reactivation
    code 590.005/5-202.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Men's room - Dusty ceiling vent Prepared foods - Soils and stains on ceiling tiles 2 walk in freezer - Build up of ice on floor ceilings walls and attachments
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up