✕
Stop & Shop No. 413
April 1, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Melons 46F and Cantelope- 44F - PIC removed from the case and placed the items into refrigeration. Ensure that the staff is properly preparing the cut fruits. After they cut the fruits be sure to place into a refrigeration unit at 41F or below before placing on the shelf for purchase. The refrigeration case was at 41F.
-
Nonfood Contact Surfaces (C)Inspector note: Observed debis inside the 2 door cheese refrigeration unit in the deli department. Clean to remove debis. Observed debis inside the deil case. Clean to remove debris. Observed debis inside the frozen food veggie refrigeration unit in aisle #14. Clean to remove.
-
Maintaining Refuse Areas and Enclosures (C)Inspector note: PIC and I walked around the back of the store and we discussed the trash situation. Observed unused items around the outside trash area. Remove all items and clean/sweep around the delivery doors.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: High temp dish machine located in the bakery department is temping at 137F wash (after 3 tries) and 180F Rinse. Contact a licensed plumber to fix the wash cycle temperature. Wash 160F- Rinse 180F. Use 3 bay sink until the high temp dish machine is working properly.
What changed since the previous inspection?
Compared with Pass on October 25, 2023: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.