Stop & Shop No. 413

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings9
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted Chowder soup at 125F. Removed by PIC and discarded. All hot food to be held at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Missing seafood tags not on file. Provide
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Missing thermometers in numerous cold holding units. Dairy area/OJ open unit(isle 15)/ End of Isle #3 unit. Provide
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Produce refrigerator bottom shelf near the Parsley storage area has heavy build. Clean Dairy shelves in the dairy room.Clean Floors under the shelves in Isle 14. Clean Refrigerator in the raw chicken room haevy buld up.Clean
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (C)
  Inspector note: Ice machine in the produce area has black like mold. Clean Meat Cutter and Grinder in the meat room has heavy build of grime. Clean
  code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
• ⚠️Outdoor Enclosure (C)
  Inspector note: Noted outside area near the dumpster and grease container heavily soiled. Clean to remove heavy grease build.
  code 590.005/5-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Mens toilet the water keep on running. Repair Produce area 3 bay sink drains not holding sanitizer. Repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Noted dust build up on the ceiling above the Hot soup service area. Clean with frequency Under the prep table near the fryer/Rotisserie chicken area. Clean Black Mildew on the black shelf Tabouli storage area/ Deli area display. Clean Produce walkin floors has decomposed vegetables. Remove/Clean the floor Bakery area under the shelves has heavy debris. Clean
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Provide allergen Certificate for food mangers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2024: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.