Cooked?✓
Stop & Shop Supermarket No. 004
September 2, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Non-Food Contact SurfacesInspector note: Shelves in fish refrigerator rusty. Paint to seal or replace.
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Equipment ThermometersInspector note: Pressure gauge on high temperature rwading 35psi have repaired. Should be between 15 to 25
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Non-Food Contact Surfaces CleanInspector note: General cleaning on shelves in retail area arounf dressing natures promise chips pasta sauce and anywhere that it is needed. Shelves under milk shelves in walk in and in retail area shelves for eggs. General cleaning of shelves prep counters and walk in shelves in bakery. All visibly soiled. Interior and exterior of ice machine in produce visibly soiled. Both bakery refrigerators and storage units in need of cleaning. PIC addressed.
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Improper Maintenance of FloorsInspector note: Floor in produce prep room bakery prep room and walk in and floor under shelves in meat walk in visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Curtains between rooms in meat prep room visibly soiled. Clean to remove. Walls in dairy walk in refrigerator visibly soiled. Clean to remove. Hood vent sticker in Bakery is expired in April 2014. Address
What changed since the previous inspection?
Compared with Fail on August 25, 2014: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.