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Stop & Shop Supermarket No. 004

February 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Potato salad bulging dated 1/24/15 sell by. Removed by PIC.Other containers also outdated.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dishmachine registers 155F final rinse. Repair to provide min. 180F -max 194F.PIC to utilize sanitizing bay at 3 compartment sink until repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Utensils in the bakery are soiled but stored as clean. Mixer with dried soils. Meat room package machine with food debris. Clean with proper frequency. Remove soiled meat trays.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Deli salad in container not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Deli sandwiches prepped 75F. Ensure proper cooling to 41F or below prior to placing in service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace chipped worn meat grinder auger.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in bakery exteriors of meat equipment exteriors of sinks in produce lower shelves in dairy and freezer cases to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Drain below dishwasher backing up onto floor. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Receptacles in need of cleaning.
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in corridor behind seafood / meat rooms bakery walkin mens locker room in need of cleaning to remove debris. Excess moisture on curtains floors of meat room. Maintain clean and dry.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2014: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.