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Stop & Shop Supermarket No. 004

February 18, 2015 · Fail
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  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: Replace chipped worn meat grinder auger.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: Receptacles in need of cleaning.
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors in corridor behind seafood / meat rooms bakery walkin mens locker room in need of cleaning to remove debris. Excess moisture on curtains floors of meat room. Maintain clean and dry.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Potato salad bulging dated 1/24/15 sell by. Removed by PIC.Other containers also outdated.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Dishmachine registers 155F final rinse. Repair to provide min. 180F -max 194F.PIC to utilize sanitizing bay at 3 compartment sink until repaired.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Utensils in the bakery are soiled but stored as clean. Mixer with dried soils. Meat room package machine with food debris. Clean with proper frequency. Remove soiled meat trays.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Deli salad in container not labeled.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Deli sandwiches prepped 75F. Ensure proper cooling to 41F or below prior to placing in service.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves in bakery exteriors of meat equipment exteriors of sinks in produce lower shelves in dairy and freezer cases to remove soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Drain below dishwasher backing up onto floor. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2015: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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