Cooked?

Stop & Shop Supermarket No. 004

March 4, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Design
    Inspector note: Replace chipped worn meat grinder auger.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: Receptacles in need of cleaning.
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors in corridor behind seafood / meat rooms bakery walkin mens locker room in need of cleaning to remove debris. Excess moisture on curtains floors of meat room. Maintain clean and dry.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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