Cooked?✓
Stop & Shop Supermarket No. 004
May 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Non-Food Contact SurfacesInspector note: Green wire shelves in prepared food walk are visibly rusty. Paint to seal or replace. Shelves in fish walk in rusty. Paint to seal or replace. Replace missing or broken curtains in meat prep room.
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Test Kit ProvidedInspector note: Provide a test kit for fish warewashing area.
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Non-Food Contact Surfaces CleanInspector note: Clean sliding door in deli reach in at counter. Visibly soiled. Clean wire shelves in walk ins and paint if needed as discussed. Clean interior and exterior of four door freezer in fish prep area. Clean bakery shelves in freezer. Visibly soiled. Clean exterior of ice machine in produce prep room.
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Improper Maintenance of FloorsInspector note: Clean floor in walk in refrigerators and freezers under and behind shelves of any visibly soils. Clean floor in back hall and delivery area. Visibly soiled. Repair floor in meat prep room as discussed. If can not be done before re-inspection provide work order to when it will be done. Clean floor in locker rooms.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and doors in meat prep room of visibly soils. Clean walls in produce walk in as discussed.
What changed since the previous inspection?
Compared with Fail on April 27, 2016: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.