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Stop & Shop Supermarket No. 004

May 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dishwasher not reaching proper wash and sanitizing temperatures. Wash was 95F and sanitizer 103F. PIC called to have serviced and use the three bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace caulking in meat prep room and produce prep. Visibly moldy and in need or repacement.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of packagaing machine in meat prep room.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Replace drain pipe for condencer for milk walk in.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: General cleaning of the walls in produce walk in and meat prep room.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.