Stop & Shop Supermarket No. 004

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No date marking on all deli meats provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Characteristics-Materials for Construction and Repair (C)
  Inspector note: Replace all pitted meat trays inside meat prep room.
  code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Interior of 2 door upright refrigerator rusty repair. (Seafood Dept)
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean walls inside Dairy Walk in cooler. Clean floor drain vents at entrance of meat walk in unit.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove clutter of non-use equipment near ware washing area (prepared foods). Clean floor below prepared foods prep tables.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.