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Stop & Shop Supermarket No. 004

February 3, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Replace moldy caulking at three bay sinks in hot food and meat room. Replace chipped / broken plastic slider in deli as discussed.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean exterior of all in place equipment in deli hot foods and meat walk in. Visibly soiled. (meat room yellow wire ) Clean grey door for walks in as discussed. • Clean fan covers in meat walk in. • Clean floor in produce walk in under black shelves.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.