Cooked?✓
Stop & Shop Supermarket No. 075
April 26, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cut fruit is about 70F in the produce case packages are stacked top high relocated PIC stated that they were put out an hour ago
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Food Contact Surfaces CleanInspector note: Clean ice machine from visible soils around the lid clean bottom of the blades of the knives in the meat room - a collection of soils gathers at the handle area when not cleaned properly
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Food Container LabelsInspector note: Identify all bulk food containers to properly identify the contents in all departments in the store
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Clean Cloths Hair RestraintInspector note: Missing several hair restraints on food preparers. addressed immediately
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Food Contact Surfaces DesignInspector note: Replace all worn green cutting boards in the produce department as well as the white boards in the meatroom that appear unclean with deep lacerations
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Non-Food Contact SurfacesInspector note: Resurface rusted and soiled grease traps where needed
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Three Compartment SinkInspector note: Replace visibly damaged shelving above the three bay sink in the produce section
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Equipment ThermometersInspector note: Replace where missing
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Wiping Cloths Clean SanitizeInspector note: Discard any sponges being used to clean food contact surfaces in the bakery and deli areas
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside the entire dairy case ( remove all racks and screenings ) visible soils inside the bottom of the units potential rodent issue. Clean to remove all visible food spills stains and soils in the meat cases produce cases cheese cases and al other refrigerated walk-in units and refrigeration units scattered throughout the facility - clean shelving where needed on the ground rocery aisles
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Clean Equipment & Utensils StorageInspector note: Invert large pots to properly air dry in the food prep area
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Toilet Enclosed CleanInspector note: Clean to remove all visible dirt dust and debris allng with obnoxious odors
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Outside Storage Improperly MaintainedInspector note: Clean to remove all visible loose trash and debris scattered throughout the parking lot and around the dumpster area
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair damaged / missing ceiling tiles where needed. Repair walls in the receiving area as well as all other rooms discussed during inspection
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in all departments especially in the prepared foods section from all visible food spills stains and soils inside
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Premises MaintainedInspector note: Remove all personal belongings from food prep area and keep segregated as discussed
What changed since the previous inspection?
Compared with Fail on April 12, 2018: 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.