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Stop & Shop Supermarket No. 075

May 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Whole cooked chickens packaged and available for sale in the self service hot holding unit are 110F discarded the three remaining chickens immediately- ensure chickens are being kept at a minimum of 135F during storage - check temperatures periodically to verify
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Several Deli packages of turkey out for self service in a small refrigerated open case 52F . removed Deli meats are stored well above the fill line discontinue practices -
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Meat case: split cooked hams stored together with raw turkey breasts segregate as discussed during storage to reduce potential contamination both protiens were completely wrapped Ensure all raw poultry packages stored throughout the meat case are stored properly - stir fry cicken stored above stir fry beef - store as discussed Several cheeses are stored in the deli case are blocking the vents in the front restricting proper cold air flow - relocate as discussed so the refrigeration units can maintain the proper cold holding temperatures needed
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace compromised cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small refrigeration unit being used to sell marked down foods is not operating properly above 50F. address no foods inside during inspection
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizer buckets as discussed during inspection
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving units throughout the store including meat cases dairy cases. bakery aisles produce and deli crom all visible food spills stains and soils Clean inside and outside of all refrigeration units and cooking equipment where needed to remove all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the store including all refrigerated walk-in units and freezer units from visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind the cooking area from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.