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Stop And Taste Pizza Grill

March 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Meatballs between 108F to 119F. PIC will reheat to 165F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Mouse droppings found under and behind prep tables and mixer. Clean to remove and address with pest control.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Food in storage needs to be properly covered. Walk in and fridge.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean in place equipment (mixers refridge) Clean out ice build up in freezer on cookline.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and ceiling in walk in. Clean walls around three bay sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.