Cooked?

Stop And Taste Pizza Grill

March 22, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Meatballs between 108F to 119F. PIC will reheat to 165F.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Mouse droppings found under and behind prep tables and mixer. Clean to remove and address with pest control.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Food in storage needs to be properly covered. Walk in and fridge.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean in place equipment (mixers refridge) Clean out ice build up in freezer on cookline.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls and ceiling in walk in. Clean walls around three bay sink.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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