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Stop And Taste Pizza Grill

September 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Storage-First Aid Supplies (P)critical

Inspector note: Discontinue to store Aand D ointment on cooking / prep line. All medications need to be stored properly.
code 590.007/7-208.11-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Food-Accuracy (Pf)

Inspector note: PIC will need to provide a thermometer for staff to use and have available on the cooking line.
code 590.004/4-203.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean out ice build up in upright freezer unit on cooking line.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on hood on cooking line.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Replace thermometer inside two door flip top on cookingline. Was reading 60F. Food temperature 38F to 41F. Be sure to check and monitor.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Clean to remove deep dark scores or replace cutting board on sandwich prep refrigeration unit.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 22, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.