Su Su Gourmet

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: raw eggs sitting above ready to eat foods store below ready to eat foods
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: 1) mouse droppings found next to prep table clean to remove 2) mouse droppings found behind coffine freezers clean to remove
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: 1) Floor with soils and debris clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.