Su Su Gourmet

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: raw eggs sitting above ready to eat foods store below ready to eat foods
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: 1) mouse droppings found next to prep table clean to remove 2) mouse droppings found behind coffine freezers clean to remove
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: 1) Floor with soils and debris clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.