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Su Su Gourmet

July 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw pork stored over ready to eat foods store raw below raedy to eat to eat or cooked foods. (corrected at time of inspection)
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: 1) Interior of Microwave with soils clean to remove 2) Clevers stored with old soils clean to remove and store clean and dry
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at hand wash sink in ktchen supply. (corrected at time of inspection)
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Open contianers of soy sauce and sugars on shelving and in refrigeration down stairs in basement cover to protect and store in food grade conatainers
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Mouse droppings found on basment floor under shelving for dry goods clean to remove
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floors under cooking line with grease build up clean to remove
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.